Made by milling Durum wheat grain, Dalia is coarse wheat middling of durum wheat. Color Sorted cleaned Bansi Wheat is used to make our Dalia which is rich in fiber, easy to digest, and highly nutritious.

Can be cooked in a variety of recipes to serve an ideal breakfast. Used for grain pulao with stuffed vegetables and festive delicacies. It is utilized widely in Indian cuisine for making a number of savory and sweet dishes.