1985
We began our journey with Maheswari Flour mills in the district of Vizianagram, Andhra Pradesh. A 100 TPD plant produced a wide range of Refined Wheat Flour (Maida), Semolina (Sooji), Resultant Atta, and Bran. Owing to its premium quality, the flour soon became every household’s favorite in the whole district.
2007
The two decades of experience in running a 100 TPD plant in Vizianagaram with its high success in flour products paved the way for market expansion. HARMONY FOODS PRIVATE LIMITED, a new 150 TPD plant was established in the City of Destiny, Visakhapatnam, Andhra Pradesh. Imported from Buhler Switzerland, this Avante-Garde technology plant produced Wheat flour (Maida), Semolina (Sooji), and Wheat bran, catering to the needs of food industries.
2010
The company made its entry into the consumer segment and launched its Whole Wheat Flour (Chakki Atta) fortifying it with the goodness of Iron, Folic acid, and Vitamin B12. It was an immediate attainment among thousands of homemakers who desired to serve their families with traditional flour mill atta delights.
2016
It was the time for the entry of new generations and young ideas. The innovative strategies and consistency in quality raised the demand by multiple folds, leading to the launch of a new plant of 150 TPD.
2020
As our nation emerged in the digital world, we emerged in a new range of e-Fresh wheat products. It included Harmony e-Fresh Premium Maida (Wheat Flour), Sooji (Semolina), Dalia (Durum Wheat Semolina) available in variants of 500 gms and 1kg packaging, and Harmony e-Fresh Premium Chakki Fresh Atta (Whole Wheat Flour) available in variants of 1kg, 5kg, and 10kg packaging.
